Enjoy Ambar Estate wines and small bites as Chef Heidi guides you through crafting Japanese ube doughnuts, from mixing and shaping to decorating. While your doughnuts bake to perfection, artist Nana Bellerude will introduce you to the traditional Japanese art of ikebana floral arranging. Limited tickets are available for this event. Ambar Circle Members receive 25% off tickets.
January 19th, 10:30am-1pm
