Join us at Ambar Estate, nestled in the heart of the Dundee Hills, for an unforgettable evening of culinary exploration. Chef Heidi Whitney-Schile will guide you through creating French classics with an elegant vegan twist. Discover how to craft dishes like Vegan Wellington, Champagne Vinaigrette, Potato Dauphinoise, and Pomegranate Poached Pears.
Afterward, savor your creations during a beautifully curated three-course meal, perfectly paired with our premium Ambar Estate wines. As a Regenerative Organic Certified winery, we’re proud to offer an experience that celebrates sustainability, creativity, and the art of fine wine and food.
April 6th, 4pm-7pm
